TO START

JUMBO LUMP BLUE CRAB WITH CORN IN BARLEY-PUMPKIN BROTH

WHITE HONEY-SMOKED SALMON, ARTICHOKE, SPINACH, AND

SWISS EMMENTHALER CREAM ON RYE BREAD

SOUP

KUBOTA SQUASH, CELERIAC AND WASABI MARSCOPONE

 INTERMEZZO

PINEAPPLE-SAGE SORBET

 ENTRÉES

CARVED TURKEY BREAST (WHOLE TURKEY) WITH MADEIRA THYME GLAZE

 CARVED BEEF TENDERLOIN WITH CHESTNUT DEMI-GLACE

 SIDES

OYSTER, CHANTERELLE MUSHROOM AND LEEK STUFFING

TARO ROOT AND TURNIP GRATIN

WHIPPED SWEET POTATOES WITH SORGHUM MOLASSES AND SAFFRON

ZUCCHINI, TOMATO AND PABLANO CHILI SUCCOTASH

CLASSIC WHIPPED MASHED POTATOES

HARICOT VERTS WITH SHALLOT-THYME BUTTER

 DESSERT

BAKED BOURBON AND CINNAMON PINK LADY APPLES

CRANBERRY-VANILLA ICE CREAM WITH RED APPLE GLAZE

 

SAUTERNES D’ANJOU PEAR AND HAZLENUT IN PUFF PASTRY 

ORANGE LAVENDER ICE CREAM WITH WHITE BALSAMIC GLAZE

 

 

Reservations Recommended

call 816.346.4429